Autumn is here and it makes us think of hot soups, steaming stews, spicy curries and warming desserts and cakes.
We love a bowl of roast butternut squash soup with crusty white bread, here's our tips for the best ever version!
- Cut the pumpkin into wedges and deseed (no need to peel at this stage)
- Roast in the oven with a drizze of olive or rapeseed oil
- When soft and cooled down take off the skin
- Add to a pan of already sauted and softened onions in butter
- In a separate pan make a white or cheese sauce
- Add some veg stock to the sauted onion and pumpkin
- Add the white/cheese sauce
- Wizz altogether for ultimate, rich pumpkin soup
- Add salt and petter to taste
There's no better time to get cooking and creative than when on a self catering holiday break. With the shorter days what could be better than spending an early evening cooking in a home from home kitchen with everything you need and loads of space? Get together with friends and family for evenings of baking and cooking.
Visit Peaks holiday cottages have a few gaps so get in touch for more information.
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